Tiny Buena Vista restaurant from chefs Luciana Giangrandi and Alex Meyer, serving playful modern Italian cooking and natural wine beneath a neon pink exclamation point.
Upscale$$$$·Italian·Little Haiti
Daily 5:30 PM-10:30 PM; an official FAQ still says 10:00 PM, so confirm late seating
Longtime Little Haiti quick-service institution serving Haitian and Caribbean seafood, griot, oxtail, conch, rice, plantains, and made-to-order Creole dishes.
Moderate$$$$·Haitian·Little Haiti
Mon-Wed 11:00 AM-9:00 PM; Thu-Sat 11:00 AM-10:00 PM; Sun closed
A long-running Little Haiti institution serving Jamaican home cooking, including jerk chicken, curry goat, and oxtail, with a second location in North Miami.
A warm, family-owned Argentine restaurant opened by brothers Maximiliano and Cristian Alvarez, serving grilled meats, sweetbreads, pasta and choripán in Buena Vista.