Grilled Octopus, Whole Fish
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Fine diningMediterraneanKey Biscayne
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm