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Almond Croissant, Mille-Feuille
A French artisanal bakery-caf茅 with a Latin twist on Key Biscayne's Crandon Boulevard, offering fresh-baked pastries, sandwiches, salads and all-day breakfast.
Mon-Sat 7:30am-6:00pm; Sun 8:00am-7:00pm
Skirt Steak, Milanesa
The Key Biscayne outpost of the Novecento Argentine restaurant group, serving signature grilled steaks, house-made empanadas, fresh seafood and handcrafted pastas with an extensive wine and cocktail list.
Mon-Thu 12:00pm-11:00pm; Fri-Sat 12:00pm-12:00am; Sun 12:00pm-11:00pm
Grilled Octopus, Whole Fish
An open-air Aegean restaurant at the newly renovated Ritz-Carlton Key Biscayne, led by Executive Chef Renato Mekolli (of "MasterChef Albania" and "Hell's Kitchen"), serving Greek- and Turkish-inspired meze and Florida-caught seafood with a beachside cocktail program.
Daily 11:00am-9:30pm; live entertainment Fridays 5:00pm-9:00pm
