Lamb Chops, Grilled Branzino
A two-story waterfront Mediterranean restaurant, beach club and lounge on the Miami River from Riviera Dining Group, helmed by Chef Michael Michaelidis (formerly of the Robuchon Group), serving mezze, raw bar and seafood-forward entrees like Florida red snapper and branzino alongside wagyu beef skirt steak.
Fine diningMediterraneanDowntown Miami
Dinner nightly; Weekend brunch (exact hours vary by season, confirm via website/OpenTable)