Subtropical honky tonk in the historic Alfred I. duPont Building in Downtown Miami, from owner Brian Griffiths, chef James McNeal, and head bartender Mike Reich; happy hour every day.
Downtown Miami buffet spot serving Filipino, Japanese, Indonesian, and Chinese dishes at budget-friendly prices; known for Halo Halo, Crispy Pata, and signature sushi rolls.
Cocktails, beer and wine with a New Orleans vibe; late-night kitchen. Speakeasy-style bar built from 150-year-old repurposed wood, known for properly prepared classics like the Vieux Carré, Sazerac, and Hurricane. Owned by Chris Funk (also owns Gramps).