The directory
6 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
6 results
Steak Frites, Onion Soup
Thomas Keller's classic French bistro in Coral Gables' historic La Palma building, serving steak frites, roast chicken, and other Lyonnaise bouchon staples.
Mon-Tue Closed; Wed-Thu 4-10pm; Fri-Sat 12-10pm; Sun 12-9pm; Happy Hour Wed-Sun 4-6pm
Veal Parmesan, Linguine Vongole
Upscale steakhouse in Coral Gables (in the former Fiola space) offering globally sourced Wagyu, seafood, and an award-winning wine program from Gioia Hospitality.
Lunch Tue-Fri 12-2:30pm; Sun Brunch 11:30am-3pm; Mon-Thu 5-9:30pm; Fri-Sat 4:30-10:15pm; Sun 5-9pm
Robata Wagyu, Binchotan Chicken
A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.
Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue
Grilled Octopus, Lamb Chops
Coastal Riviera Italian restaurant in Coral Gables from Michelin-starred chef Michael White, featuring crudo, handmade pasta, and dry-aged steaks.
Lunch Mon-Fri 11:30am-3pm; Aperitivo Mon-Fri 4-7pm; Dinner Mon-Thu 5:30-10pm, Fri-Sat 5:30-11pm
Bone-In Ribeye, Lobster Tail
Upscale national steakhouse chain on Miracle Mile serving USDA prime steaks, seafood, and classic sides in an elegant setting.
Sun 2-10pm; Mon-Thu 12-10pm; Fri 12-11pm; Sat 2-11pm; Power Hour Sun-Fri 4-6:30pm
Tomahawk Steak, Wagyu Ribeye
A newly opened, fire-driven steakhouse in Coral Gables' Alhambra Tower, built around 20 years of culinary experience and a cave-inspired design, cooking steaks, seafood and pasta over wood, stone and flame.
Mon-Thu 11:30am-10pm; Fri 11:30am-12am; Sat 12pm-12am; Sun 5pm-10pm; Happy Hour Mon-Fri 4pm-7pm