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Coral Gables, Live Fire restaurants

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Robata Wagyu, Binchotan Chicken

Kojin

A Coral Gables restaurant from chefs Pedro and Katherine Mederos blending modern American and Japanese cuisine — flame-grilled dishes, fresh seafood, and inventive tasting menus — recommended in the Michelin Guide for its cozy, artfully designed dining room.

JapaneseCoral Gables

Dinner: Wed-Sat 5:30pm-11pm; Closed Sun-Tue

Coral Gables, Live Fire restaurants in Miami · Omomoom