
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Micha毛l Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am






