The directory
6 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
6 results
Steak Frites, Truffle Pasta
London-born, family-owned all-day American brasserie in Brickell serving breakfast through late-night dinner with a European-inflected menu.
Mon, Tue, Wed, Thu 8:00 AM-1:00 AM; Sun, Fri, Sat 8:00 AM-2:00 AM
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Micha毛l Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am
Chef's Tasting Menu, Hamachi Crudo
Brickell waterfront spot blending Asian and Mediterranean flavors with sweeping Biscayne Bay views
Lunch Mon-Fri 12pm-5pm; Happy Hour daily 3pm-7pm; Dinner Mon-Thu & Sun 5pm-10pm, Fri-Sat 5pm-12am
Dry-Aged Ribeye, Seafood Tower
The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef 脡douard Deplus, offering brasserie classics with skyline and bay views.
Bone-In Ribeye, Lobster Mac & Cheese
A national fine-dining steakhouse chain location in Brickell known for dry-aged steaks and an extensive wine list.
Mon-Fri 11:30am-10pm; Sat 4pm-10pm; Sun 11am-9pm
Stone Crab, Miso Sea Bass
Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season) and USDA Prime hand-carved steaks, with nightly live piano.
Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM