Wood-fired Italian restaurant inside Dua Miami (an Autograph Collection hotel in Brickell), where classic Italian technique meets open-flame cooking for rustic seafood, house-made pastas, and wood-oven specialties.
Casual Cajun-style seafood boil restaurant from Chef Yu Bi, serving made-to-order combos of crawfish, crab, and shrimp tossed in the restaurant's award-winning signature 'Ultimate Sauce.'
Upscale Brickell seafood-and-steak house celebrated for fresh Florida stone crab (in season) and USDA Prime hand-carved steaks, with nightly live piano.
Fine dining$$$$路American路Brickell
Mon-Thu 11:30 AM-10:00 PM; Fri 11:30 AM-11:00 PM; Sat 2:00 PM-11:00 PM; Sun 2:00 PM-10:00 PM