The directory
4 places, and nobody pays to appear here. Filter by cuisine, neighborhood, price, dish, occasion and dietary needs.
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Croque Madame, Almond Croissant
An all-day cafe and bakery in Brickell from Miami chef Henry Han茅, known for fresh morning pastries (croissants, brioche, Danish), petit gateaux, and a rotating menu of breakfast, lunch and brunch dishes like avocado toast and grain-based salads.
Daily 8am-5pm
Steak Frites, Truffle Pasta
London-born, family-owned all-day American brasserie in Brickell serving breakfast through late-night dinner with a European-inflected menu.
Mon, Tue, Wed, Thu 8:00 AM-1:00 AM; Sun, Fri, Sat 8:00 AM-2:00 AM
Beef Tartare, Dover Sole
Riviera-inspired French-Mediterranean restaurant in Brickell led by chef Micha毛l Michaelidis, evoking the coastlines of Saint-Tropez and Portofino with seafood and seasonal dishes.
Mon-Thu 12-3pm & 6pm-1am; Fri 12-3pm & 5:30pm-2am; Sat 5:30pm-2am; Sun 6pm-1am
Dry-Aged Ribeye, Seafood Tower
The Four Seasons Miami's 7th-floor rooftop restaurant, rebranded from a steakhouse to a French brasserie under Chef 脡douard Deplus, offering brasserie classics with skyline and bay views.